The keynotes by Chris Albrecht focus on the relationship between pleasure vision and environment in the culinary industry. Chris Albrecht discusses his experiences in various culinary positions, and describes the psychological experience of hospitality and cuisine.
Chris Albrecht is a graduate of the Culinary Institute of America, and he worked at the Gramercy Tavern in New York. He was the head chef at Craftsteak in Las Vegas, and earned a senior level position at Crafsteak in New York.
The keynotes by Chris Albrecht look at the correlation between the environment and the pleasure of food. He emphasizes that hospitality comes from within so one must be happy with oneself before their guests can be fully satisfied.