Search our database of 391,824 cutting edge ideas.
Join 290,197 entrepreneurs, innovators and CEOs who rely on our weekly trend report to stay ahead of the crowd. You'll get special access to premium content and trend research that cannot be found anywhere else.
Keynotes by Carolyn Steel focus on educating individuals on the transportation and production of food and the construction of modern-day cities. She believes that using food can allow one to "read" and understand the inner working of a city.
Prior to her current position, she was a studio director of the Cities, Architecture and Engineering programme at the London School of Economics, as she possesses an avid interest in architecture and understanding the make-up of cities and marketplaces, as well as the logistics behind feeding a city.
Steel has also coordinated design studios at the London School of Economics and at Cambridge University, where her 'Food and City' course is a mandatory credit for the degree program. Steel has also authored 'Hungry City,' a book that examines the journey food takes from production to table tops. Similarly to her books, keynotes by Carolyn Steel examine food as a means of understanding how cities work, thrive and function.
Featured Keynote - New Food Perspectives
The Concept of 'Sitopia' is Introduced in this Carolyn Steel Keynote
The topic of this Carolyn Steel keynote is food and the world’s cities. The award-winning author of ‘Hungry City’ engages in a discussion about how the world today, just like it... Read More